The top of the unbaked dough is rubbed with a cooked flour paste to give it a golden crust. Of all the Iranian flatbreads, barbari loaves are the thickest and longest. The texture is soft and chewy, and it has a wonderful flavor. Whip up a favorite air fryer recipe and fold it into flatbread, use the bread to scoop up creamy dips or grilled veggies, or switch up your typical toast recipe and swap in flatbread instead.Barbari is a chewy, soft Persian flatbread, and clearly a beautiful Persian bread as well! Use this recipe and video to make them at home to serve with any meal of the day!įlatbreads are a staple food in many of the countries along the Ancient Silk Road.Īlthough the base flatbread ingredients are usually similar, each country’s recipe has a unique spin on the shape of the loaf or the way it’s served.įrom the simplest lavash and khubz to stuffed flatbreads like naan and gozleme, making flatbread recipes from different countries isn’t just fun, it’s also a delicious experience! Barbari Breadīarbari bread is one of several types of yeast-risen Persian flatbread. Plus, it's easy to make from scratch or pick up from the store to act as the base for proteins, veggies, cheese, you name it.

What we're trying to say is, you can't go wrong with this global staple.

Whether topped like pizza, folded over ingredients to make a kind of sandwich or sliced into squares for sharing, flatbread is a delicious idea for lunch, dinner, even brunch or breakfast recipes. In this roundup, you'll find traditional interpretations of flatbread (hello, homemade tortillas) as well as inspired twists, like a cheesy onion-topped flatbread and everything bagel-seasoned flatbread slathered with cream cheese. Odds are you've enjoyed it in one or more of its many global iterations: warm naan or tender roti from South Asia, crepe-like injera from Ethiopia, griddled piadina from Italy, Central and South American tortillas, Mediterranean and Middle Eastern pita bread. Made from flour, salt and water (and usually unleavened, except in some cases - such as Armenian lavash), the thin bread is made for topping, dipping, making sandwiches or tacos, scooping up dinner and more. Although they can be ordered at many modern American restaurants, flatbread recipes have been consumed by cultures all over the world for millennia.

Flat bread toppings