cube cooking definition dredge cooking tool

Ironically, to bone a piece of meat is to remove the bone from it.

The process of combining two or more ingredients so that they become smooth and uniform in texture and lose their individual characteristics. The process of soaking meat in a brine, or heavily salted water, before cooking.

This cooking method is ideal with sinewy, tougher cuts of meat. It uses a combination of dry and moist heat, dry being when the meat is seared at a high heat and moist when it’s gently cooked in a liquid. Braiseīraising is an old French method of cooking meat. Place the food on an oven tray under the preheated grill until it browns and has some incredible flavour. Basically, you preheat the hot rod or grill at the top of your oven until it gets exceptionally hot. Normally a cooking term used in the States, broil is what we know as grilling. This ensures that the veggie retains its bright green colour and a good firm texture. BlanchĪ quick method of cooking food, usually green vegetables, whereby the item is basically scalded in boiling hot water for a short period of time and then refreshed in ice cold water. To pour melted fat or the juices of the liquid over meat or other food while cooking to keep it moist. To cover a meat with a layer of fat before cooking, it maintains the moisture of the meat while it cooks to avoid overcooking. Au secĭescription of a liquid that has been reduced until it’s almost nearly dry, a process often used in sauce making. With its own juices from cooking, often refers to steak or other meat. The phrase ‘au gratin’ literally means “by grating” in French, or “with a crust”. Sprinkled with breadcrumbs and cheese, or both, and browned. Al dente is translated as ‘to the tooth’ meaning something cooked but left with a bite of firmness. Generally, this cooking term is used when referring to the cooking of pasta and rice, but technically includes vegetables and beans too. We’re here to put an end to all the confusion and have compiled a comprehensive A-Z of cooking terms to help you out.

Recipes can sometimes be a minefield of terms, jargon and foreign words that lead even the most gifted cook to question everything they know.

Cube cooking definition dredge cooking tool